Showing posts with label LIST. Show all posts
Showing posts with label LIST. Show all posts

Tuesday, June 30, 2026

Table d'hôte #6

For a hot summer day, cool meals are king. But to make the flatbread, a separate or summer kitchen is best because it bakes hot and for a long time.

Dessert -  

Friday, February 20, 2026

Table d'hôte #5

The bartha and oatcakes combination rarely fails to surprise. The oatcakes are meant to be used like injera bread when eating Ethiopian curries. The coleslaw brings in the brightness and crunch.

LHSS Score 9.2 / 10

Dessert -  

Monday, February 16, 2026

Table d'hôte #4

This makes for a warming cold weather plate, seasonally appropriate from autumn into winter.

LHSS Score incl. 8.2/10
LHSS Score without cake 9.1/10

Saturday, October 4, 2025

Table d'hôte #3

I found this by accident, with no idea I had ever saved it. I made this when Ben and I were first together, living in the West End, and I'd invited Barry over for dinner. The star of the meal was the Rotoli. The original recipe link I had saved was on a laptop that had been stolen when our apartment was robbed, and some 16 years later I am almost positive I managed to find the same recipe I'd used, after years of wondering and intermittent searching.

Sunday, May 9, 2010

Table d'hôte #1

Susan and Diyan came for dinner last Thursday and the menu I'd planned, well, in a rush, worked out really well. So well that I think it's reasonable to make this my first complete Table d'hôte.
Starter - A Summery Salad
Main - Herbed Chicken Saute with Tarragon and Parsley)

The combination was a success! I don't have the proper wine pairing for these, which will be coming at some point. See my entry on Working in Wine Country