The bartha and oatcakes combination rarely fails to surprise. The oatcakes are meant to be used like injera bread when eating Ethiopian curries. The coleslaw brings in the brightness and crunch.
LHSS Score 9.2 / 10
Starter - Coleslaw with Vinaigrette
Main - Split Pea and Greens Bartha
Side - Staffordshire Oatcakes
Dessert -
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