Table d'hôte #5

The bartha and oatcakes combination rarely fails to surprise. The oatcakes are meant to be used like injera bread when eating Ethiopian curries. The coleslaw brings in the brightness and crunch.

LHSS Score 9.2 / 10

Starter - Coleslaw with Vinaigrette

Main - Split Pea and Greens Bartha

Side - Staffordshire Oatcakes

Dessert -  

Table d'hôte #4

This makes for a warming cold weather plate, seasonally appropriate from autumn into winter.

LHSS Score incl. 8.2/10

LHSS Score without cake 9.1/10

Starter - Coleslaw with Vinaigrette

Main - Split Pea Soup

Side - Yogurt Commons Bread

Dessert - Oat Spiced Apple Cake