Poudre Douce is a spice mix used in Medieval and Renaissance cookery and is a blend that varies from cook to cook. This is my version. It's used in apple desserts to very good effect.
3 Tbsps. ginger
2 Tbsps. sugar
1 1/2 Tbsps. cinnamon
1 tsp clove
1 tsp nutmeg
- Mix together and keep in a jar.
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