Conversion help

Most of my recipes are in some way Frankensteined, in that I look up a whole bunch of recipes and pick from one to add to another before I start testing my combination of recipes; I know, very Post Modern of me. This means that I look at many sources, some of which use different measuring criteria than how I've decided to standardize my own recipes. These are the sources I've used to help me convert other measurement systems:

Automatic Conversion Chart

From Ounces to Cups

French At A Touch

Specific Ingredient Conversion (Butter, sugar, etc)

Dry Beans (1 lb. dry beans = 2 lb. 5 oz cooked) and (1oz dry = 2.3oz cooked)

Conversion for F and C to Wood Stove guessing