Table d'hôte #1

Susan and Diyan came for dinner last Thursday and the menu I'd planned, well, in a rush, worked out really well. So well that I think it's reasonable to make this my first complete Table d'hôte.

Starter - A Summery Salad

Main - Herbed Chicken Saute with Tarragon and Parsley)

Side - Sauteed Asparagus

Dessert - Chocolate Pavement with Candied Ginger with Lavender Meringues

The combination was a success! I don't have the proper wine pairing for these, which will be coming at some point. See my entry on Working in Wine Country