THE BREAD
1½ cups apple sauce, drained in a sieve of extra moisture before measuring
¼ cup melted butter
½ cup sugar
½ cup light brown sugar (packed)
2 eggs
1 + ½ tsp ground cinnamon (maybe try coriander?)
1½ cups flour
¼ tsp salt
1 tsp baking soda
¼ tsp cloves
STREUSEL TOPPING
¼ cup all purpose flour
¼ cup packed Brown Sugar
¼ tsp ground cinnamon
1½ Tbsps. butter
- Pre-heat the oven to 350°F.
- Sieve any extra moisture from the apple sauce before measuring the 1½ cup.
- Melt the butter and whisk into the apple sauce
- Add the sugars and then whisk in the eggs.
- Without stirring, add the flour, cinnamon. salt, baking soda and cloves.
- With a wooden spoon mix the batter just until combined.
- Grease a bread pan with butter and pour in the batter.
- In a small bowl, mix the flour, brown sugar and and cinnamon until evenly combined. Rub in the butter.
- Sprinkle the streusel on top of the batter.
- Bake for 1 hour or until a knife comes out clean.
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