Herbes de Provence

 

1 Tbsp dry savory leaf

2 tsps dry rosemary leaf

1 Tbsp dry oregano leaf 

2 tsps dry thyme leaf

1 tsp dry basil leaf

1 tsp dry lavender flower

OPTIONAL  2 tsps dry marjoram

1. Coarsely grind the rosemary leaf in a mortar and pestle so it's about the same size as the thyme leaves.
2. Mix together and store in a dark jar with a tight lid in a dark, dry place.