3 Tbsps Chocolate Sauce
3 scoops vanilla gelato
Sparkling or carbonated water
- In a tall glass mix 2 Tbsp chocolate sauce with 1 scoop gelato and mix to make a paste.
- Carefully and slowly pour in sparkling water until the glass is half full - the water will react and foam up. Dilute chocolate ice paste in the sparkling water until uniform.
- Add the rest of the gelato as balls, then drizzle with the remaining tablespoon of chocolate sauce.
- Continue adding sparkling water until water is 3" from the edge, to leave room for the soda-fountain bubble.
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