Orange always seems to be what's recommended to go with carrots, but I've often felt that the flavour is missing. Maybe because I used the wrong kinds of oranges? Anyway, I decided to try with lemon instead and that did it! Granted, I was using some amazingly sweet and delicious biodynamically grown organic carrots, and their sweetness definitely contributed.
2 medium sized carrots
1-2 tsps (5-10gr) butter
juice from 1⁄2 lemon
1 Tbsp chopped fresh cilantro, or to taste
salt, to taste
- Boil carrots until just done. Drain.
- Add butter and allow to melt, then squeeze the juice out of the lemon over top, sprinkle with the cilantro, then the salt, toss, and serve.
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