Fried Egg Sandwich

Be prepared with napkins and access to soap and water after eating this delicious, gooey, goopy mess of a meal. You could cook the egg to rubbery solidity, but I prefer the yolk saucy and runny. Simple and quick and delicious!

1 large egg
salt and pepper
1 thin slice cheese (Asiago strongly recommended)
1 of your favorite buns (sliced bread works, too)
Butter
Dijon mustard

1. Fry the egg sunny-side down until whites are solid but yolk is still gooey.
2. Salt and pepper to taste.
3. Turn off heat and put the slice of cheese on top; it will melt a little.
4. Meanwhile toast the bread lightly.
5. Spread the butter on one side of the bun and mustard on the other.
6. Place the egg between them and enjoy!