La Mouffette Gourmande

"I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority." — E.B. White (Letters of E. B. White) Welcome to my cookbook. It came into being after my laptop was stollen with all my recipes on. This just makes it easier, as well, to share! Have fun, Roland.

Friday, February 20, 2026

Table d'hôte #5

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The bartha and oatcakes combination rarely fails to surprise. The oatcakes are meant to be used like injera bread when eating Ethiopian curr...
Monday, February 16, 2026

Table d'hôte #4

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This makes for a warming cold weather plate, seasonally appropriate from autumn into winter. LHSS Score incl. 8.2/10 LHSS Score without cake...
Friday, January 30, 2026

Granola

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Of course this goes very well with 1/4 cup of yogurt, and it's an easy and tasty way of eating psyllium husks, which I just mix in with ...
Saturday, December 27, 2025

Yogurt Commons Bread

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Over the years I've made modifications to the Commons Bread. Recently I've wanted more fiber in my diet but I still prefer the taste...
Sunday, November 16, 2025

Rustic Lyonnais Onion & Lardons Layered Soup

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This charming baked soup evokes a rustic French kitchen with its slow caramelized onions, and the kind of earthy, unapologetic rich aromas p...
Sunday, October 12, 2025

Leftover Pasta Casserole

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Whenever I can, since this recipe has come into my life, I try to make too much pasta when cooking other recipes. So far, no matter what I m...
Saturday, October 4, 2025

Table d'hôte #3

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I found this by accident, with no idea I had ever saved it. I made this when Ben and I were first together, living in the West End, and I...
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