Potato-crusted Chicken Breast Pie

There are as many kinds of this pie as there are cheeses. You can substitute whichever kind of cheese you like for the "1 cup grated cheese"; blue or gruyere or cheddar etc.

2 potatoes, sliced 1⁄4 inch thick
4 eggs
1 cup cottage cheese
1 Tbsp flour (wheat or rice)
1⁄8 tsp black pepper
1⁄2 tsp hot sauce
1 cup grated cheese
2 boneless, skinless chicken breasts, cooked and diced
2 green onions, chopped

1. Pre-heat oven to 375F.
2. Bring a bot of water to boil, and blanch the potatoes; about 10 minutes. Drain the potatoes and allow them to cool.
3. Whisk together the eggs, cottage cheese, flour, pepper, and hot sauce. Stir in the cheese, the chicken, and the green onions.
4. Butter a pie dish and arrange the slices in a single layer to cover the bottom and the sides of the dish.
5. Pour the egg mixture into the potato bowl.
6. Bake for 40-45 minutes. Allow it to cool at room temperature for 5-10 minutes before serving, otherwise it'll be too hot!