"I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority." — E.B. White (Letters of E. B. White) Welcome to my cookbook. It came into being after my laptop was stollen with all my recipes on. This just makes it easier, as well, to share! Have fun, Roland.
Saturday, July 3, 2010
My Birthday Picnic
So, I mentioned in my previous entry that Ben organized a lovely picnic potluck for my birthday. It was pretty busy, lots of people came and although the weather wasn't 100% great, we made the most of it. There definitely was a lot of food! I brought my Wonder Bread (the Miracle Boule) which was hugely popular, with soft chèvre and some lovely traditional French sausage we got at Granville Island; the Greek Loaf, which was equally popular (it disappeared first, but there was less of it); the Red Salad with Orange Vinaigrette, which was almost all eaten, and there was a lot of it; the Spiced Candied Pecans, which got rave reviews; and the Chèvre Pasta Salad, which got the least attention (I think it didn't have the same kind of visual impact and just looked like a pasta salad. Ben likes it a lot). So this is a really good test for picnic fare, and what is attractive and what's not.
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